Rice Flour Roti – Chau’nvran Jee Maani (with garlic variation)

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Love these rice flour pancakes. Although the original way of making these rotis is rather hard (you are supposed to make hard dough and spread in on a hot pan with your hand or a circular bowl), making runny dough pancakes takes just a minute or so.

Simply add water to the rice flour and mix it well. Use a ladle to drop 4-6 tablespoons of the mixture on a hot pan.

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Let it cook on one side, flip, and cook it on the other side too. Ta da!

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To make Garlic pancakes, simply add some green garlic, salt and red chilli flakes to the rice flour mixture and cook it the same way as above.

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Even yummier. Serve it with fried potatoes and some mint yoghurt. Or you can also splash some butter on to hot garlic rotis. Mmmm.

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